I am a qualified Foodservice Manager and Nutritionist that believes in thorough training and understanding of food. I realised after working for 15 years in corporate, that my biggest love really is to teach and coach. To assist others with a business journey and to make everything possible to help them to start their own business.
At one stage I myself was without work and therefore opened my own company. I realized that others might also have a problem of being “under-qualified” or “lacked self-confidence” so I created four courses within the Patisserie field that I would teach and got them accredited with SETA.
After a consulting session with my client, we identify training needs and what “gaps” there are on their road to success. If it is food production-related, I would teach them the food science behind the production of food as well as the technical skills they would need to make different recipes. To be able to become an entrepreneur, I also set them up with food costing, recipe calculations, kitchen layout, and marketing sessions.
As an additional service, I take food photos of their products so they have a portfolio on hand.